I was close to giving up gardening a while ago. Last summer I was thinking about taking a long break from gardening as I mentally felt so...

We all know that very often social media spreads fake news, but how about fake videos? My facebook page likes to suggest viral cooking or...

Suddenly it’s like an unwritten mandate, every food blogger has to make this baked feta pasta. To be honest, it’s really very quick to...

So it’s the season to eat pumpkin again. This year we have a modest harvest from our vegetable garden compared to last year. It was a...

Sesame oil noodles are simple and hearty and are especially suitable to eat in the grey, rainy and cold weather. Besides it’s also very...

When it comes to making recipes, I like to play with colours. Maybe it has something to do with my childhood when I was so into making...

2020 is another difficult year regarding gardening in Ghent, Belgium. In May we only had 3 mm of rain fall for the whole month. June was...

What kind of breakfast do you like? Sweet or savoury? Recently we are craving vegan chocolate cake as breakfast; because I am on a month...

We have a farm or a very big vegetable garden, the size of 700 m2 to 900 m2 here in Ghent, Belgium. In the beginning somebody shared...

I still remember the day when I was still very young, probably about the age of 10; there was one day my mother suddenly gave my brother...

When I look back at my life, one thing I regret is there was a period of time I ate egg products, not eggs itself. In Taiwan, vegetarian...

Have you tried Jack fruit? The first time I ate it was long ago when I visited Thailand in early 2000. At that time I didn’t know that...

This vegan cheese fondue or oven cheese tastes really so good, and my husband even said it tastes better than the real one. We used...

So I finally made my version of taco’s. This version is not inspired by Taiwanese cuisine, but by western with oriental ingredients....

We celebrated my father-in-law’s birthday this weekend. He’s a retiree from classic instrument building. I guess I am inspired by this...

I read a lot of complaints about preparing this spaghetti squash in gardening books and on the internet. My heart sinks, as I grew a lot...

Here in Ghent, Belgium, we have been having good luck with nice late summer weather for a couple of weeks. I am not sure if this is a...

Of course some of you might want to call it tropical flavor or Hawaii flavor. I call this Taiwanese flavor because we all experience...

It is very difficult for us to find vegan dumplings here in Belgium, but it is in fact very simple to make them. I made my first dumpling...

Had I not had my website right now and in case I lived alone, I would eat this simple dish - noodles with spicy tofu - over and over...