I was close to giving up gardening a while ago. Last summer I was thinking about taking a long break from gardening as I mentally felt so...

We all know that very often social media spreads fake news, but how about fake videos? My facebook page likes to suggest viral cooking or...

Suddenly it’s like an unwritten mandate, every food blogger has to make this baked feta pasta. To be honest, it’s really very quick to...

So it’s the season to eat pumpkin again. This year we have a modest harvest from our vegetable garden compared to last year. It was a...

Sesame oil noodles are simple and hearty and are especially suitable to eat in the grey, rainy and cold weather. Besides it’s also very...

When it comes to making recipes, I like to play with colours. Maybe it has something to do with my childhood when I was so into making...

We have a farm or a very big vegetable garden, the size of 700 m2 to 900 m2 here in Ghent, Belgium. In the beginning somebody shared...

I still remember the day when I was still very young, probably about the age of 10; there was one day my mother suddenly gave my brother...

When I look back at my life, one thing I regret is there was a period of time I ate egg products, not eggs itself. In Taiwan, vegetarian...

This vegan cheese fondue or oven cheese tastes really so good, and my husband even said it tastes better than the real one. We used...

We celebrated my father-in-law’s birthday this weekend. He’s a retiree from classic instrument building. I guess I am inspired by this...

I read a lot of complaints about preparing this spaghetti squash in gardening books and on the internet. My heart sinks, as I grew a lot...

Here in Ghent, Belgium, we have been having good luck with nice late summer weather for a couple of weeks. I am not sure if this is a...

Had I not had my website right now and in case I lived alone, I would eat this simple dish - noodles with spicy tofu - over and over...

September is the season that we have too many courgettes aka zucchinis and potatoes for many gardeners. How to eat them in the different...

From the end of August till September is our “Junk Fruit” season in our local supermarket here in Ghent, Belgium. We enjoyed a very big...

This is definitely the most impressive, cheapest, easiest and tastiest dishes to make. My husband even said this is one of the most...

I try to eat less dinner or sometimes not to eat dinner at all. This is a very good lifestyle. Not just for controlling my weight, but I...

Normally our kitchen is empty on Friday, but not today. We just harvested 14 Kg of potatoes and 3 giant courgettes recently. How should I...

2018 is the year that I will remember in the future. It’s the year that we had such a bad drought that we had to avoid the heat during...

I've made plenty of tofu since then. This old technique is definitely one of the best I've tried. It's nice to have a soy maker, but the...

Pea shoots with fried tofu noodles without any onions, garlic, shallot etc. any alliums family plants. It's so easy to prepare,...