Sesame oil noodles are simple and hearty and are especially suitable to eat in the grey, rainy and cold weather. Besides it’s also very q...

When it comes to making recipes, I like to play with colours. Maybe it has something to do with my childhood when I was so into making pa...

2020 is another difficult year regarding gardening in Ghent, Belgium. In May we only had 3 mm of rain fall for the whole month. June was ...

What kind of breakfast do you like? Sweet or savoury? Recently we are craving vegan chocolate cake as breakfast; because I am on a month ...

We have a farm or a very big vegetable garden, the size of 700 m2 to 900 m2 here in Ghent, Belgium. In the beginning somebody shared abou...

I still remember the day when I was still very young, probably about the age of 10; there was one day my mother suddenly gave my brother ...

When I look back at my life, one thing I regret is there was a period of time I ate egg products, not eggs itself. In Taiwan, vegetarian ...

Have you tried Jack fruit? The first time I ate it was long ago when I visited Thailand in early 2000. At that time I didn’t know that Ja...

This vegan cheese fondue or oven cheese tastes really so good, and my husband even said it tastes better than the real one. We used cash...

So I finally made my version of taco’s. This version is not inspired by Taiwanese cuisine, but by western with oriental ingredients. Pers...