I was close to giving up gardening a while ago. Last summer I was thinking about taking a long break from gardening as I mentally felt so...

We all know that very often social media spreads fake news, but how about fake videos? My facebook page likes to suggest viral cooking or...

Suddenly it’s like an unwritten mandate, every food blogger has to make this baked feta pasta. To be honest, it’s really very quick to...

So it’s the season to eat pumpkin again. This year we have a modest harvest from our vegetable garden compared to last year. It was a...

Sesame oil noodles are simple and hearty and are especially suitable to eat in the grey, rainy and cold weather. Besides it’s also very...

When it comes to making recipes, I like to play with colours. Maybe it has something to do with my childhood when I was so into making...

2020 is another difficult year regarding gardening in Ghent, Belgium. In May we only had 3 mm of rain fall for the whole month. June was...

What kind of breakfast do you like? Sweet or savoury? Recently we are craving vegan chocolate cake as breakfast; because I am on a month...

We have a farm or a very big vegetable garden, the size of 700 m2 to 900 m2 here in Ghent, Belgium. In the beginning somebody shared...

I still remember the day when I was still very young, probably about the age of 10; there was one day my mother suddenly gave my brother...

When I look back at my life, one thing I regret is there was a period of time I ate egg products, not eggs itself. In Taiwan, vegetarian...

Have you tried Jack fruit? The first time I ate it was long ago when I visited Thailand in early 2000. At that time I didn’t know that...

This vegan cheese fondue or oven cheese tastes really so good, and my husband even said it tastes better than the real one. We used...

So I finally made my version of taco’s. This version is not inspired by Taiwanese cuisine, but by western with oriental ingredients....

We celebrated my father-in-law’s birthday this weekend. He’s a retiree from classic instrument building. I guess I am inspired by this...

I read a lot of complaints about preparing this spaghetti squash in gardening books and on the internet. My heart sinks, as I grew a lot...

Here in Ghent, Belgium, we have been having good luck with nice late summer weather for a couple of weeks. I am not sure if this is a...

Of course some of you might want to call it tropical flavor or Hawaii flavor. I call this Taiwanese flavor because we all experience...

It is very difficult for us to find vegan dumplings here in Belgium, but it is in fact very simple to make them. I made my first dumpling...

Had I not had my website right now and in case I lived alone, I would eat this simple dish - noodles with spicy tofu - over and over...

September is the season that we have too many courgettes aka zucchinis and potatoes for many gardeners. How to eat them in the different...

My nephew who is aged 4 asked me if it is difficult to put color in his coloring book. It’s like a psychiatric question, if my answer is...

From the end of August till September is our “Junk Fruit” season in our local supermarket here in Ghent, Belgium. We enjoyed a very big...

A real Buddha Bowl contains no meat, fish, eggs nor alliums. It isn’t meant to be filled with colorful foods or vegetables for Buddha’s...

This is definitely the most impressive, cheapest, easiest and tastiest dishes to make. My husband even said this is one of the most...

I try to eat less dinner or sometimes not to eat dinner at all. This is a very good lifestyle. Not just for controlling my weight, but I...

I found a recipe that I wanted to try immediately, which is Hummus with “sorrels”. Sorrels, not nettle, were my biggest pain when I took...

Today I am not in the mood of writing, maybe it’s because I am fully occupied by vegan foodie images. I am thinking about what to cook...

I am back to work today after my family visited us. It’s a pity that I didn’t have time to prepare nice food for them to taste, as we...

Normally our kitchen is empty on Friday, but not today. We just harvested 14 Kg of potatoes and 3 giant courgettes recently. How should I...

2018 is the year that I will remember in the future. It’s the year that we had such a bad drought that we had to avoid the heat during...

I've made plenty of tofu since then. This old technique is definitely one of the best I've tried. It's nice to have a soy maker, but the...

Pea shoots with fried tofu noodles without any onions, garlic, shallot etc. any alliums family plants. It's so easy to prepare,...